Chorizo, Rice and Egg Wrap

Chorizo, Rice and Egg Wrap

Yield: 12 servings. 1 lb. chorizo sausage 3 cups green or red peppers, chopped 2 cups yellow onions, chopped 2 Tbsp. garlic, minced cup fresh cilantro, minced 1 qt. long grain brown or white rice, cooked 24 large eggs cup water cup scallions, chopped tsp. salt tsp. red pepper sauce Saute chorizo in large skillet over medium high heat until lightly browned; add peppers, onions and garlic and continue

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