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spring recipe box template test 4

spring recipe box template test 4

Berry Bruschetta with Walnut Mint Pesto


Prep: 15 min.
Makes: 4 servings
Source: Dole Food Company, Inc.

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Ingredients & Directions

12 slices
1 c
1/4 c
3 tbsp
2 tbsp
1 tbsp
1 whole
4 oz.
12 each

French baguette
DOLE® Baby Spinach, loosely packed, rinsed and patted dry
Fresh mint leaves, rinsed, patted dry and torn
Walnuts, toasted and chopped
Olive oil
Balsamic vinegar
Lemon peel, grated
Fat reduced cream cheese or creamy goat cheese
DOLE Fresh Frozen Whole Strawberries, partially thawed, each cut into 3 slices

  • Place baguette slices on a baking sheet and toast at 400°F for 8 to 10 minutes or until crisp; cool.
  • Combine spinach, mint, walnuts, oil, vinegar and lemon peel in food processor. Pulse until mixture is finely chopped (not smooth).
  • Spread cheese on each baguette slice. Spoon on pesto, dividing equally between baguette. Top each baguette with 3 strawberry slices.

Nutritional Information

Per Serving
610 calories, 17 g fat (4 g sat.), 16 mg cholesterol, 1086 mg sodium, 93 g carbohydrate (5 g dietary fiber, 6 g sugars), 19 g protein, 8% Vit A, 67% Vit C, 6% calcium, 36% iron, 5% potassium, 6% folate

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