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Lobster Sliders with Coconut-Orange Ginger Mustard Sauce

Lobster Sliders with Coconut-Orange Ginger Mustard Sauce

Lobster Sliders with Coconut-Orange
Ginger Mustard Sauce


Phillips Seafood

Source:
Phillips Seafood


Source: Phillips Seafood

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Yield: 8 sliders

Ingredients & Directions


8
8

Coconut-Orange Ginger
Mustard Sauce

Yield: ½ c.

1 Tbsp.
1 tsp.
1/4 c.
1/4 c.
1 Tbsp.
1 Tbsp.

Phillips® Lobster Sliders
3" X 3 ½" wonton wraps





Orange juice concentrate
Coconut extract
Sweet orange marmalade
Dijon mustard
Fresh lime juice
Freshly grated ginger



  • In small bowl blend all sauce ingredients together. Chill until ready to serve, up to 48 hours.
  • Prepare sliders according to package directions.
  • Deep fry wonton wrappers in 350°F oil until crisp and golden brown, turning once during cooking. Wrappers are done when they float and stop bubbling in oil.
  • Serve sliders "open face" on a fried wonton wrapper, topped with 1 Tbsp. sauce and second wonton, if desired.

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