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Apple, Goat Cheese and Potato Cake
Aubergine-Cumin Relish for Roasted Venison with Baba Ghanoush
Baked Brie with Strawberry-Blueberry Sauce
Blueberry Lemon Shooters
Braised Pork Belly in Dashi
Cheese and Bacon Scramble in Mini-Pitas
Crab and Five-Cheese Artichokes
Crudo Scallop Citron and Shaved Asparagus
Filo Purses Stuffed with Mushrooms and Artichokes
Hamachi, Strawberry and Yuzu Ceviche
Idaho Potato and Black Bass Taquitos
Idaho Potato and Spiced Ahi Maki Roll
Pavo Quesadilla with Fruit Chutney
Peanut Fried Green Tomatoes with Green Onion Honey Butter
Seared Ahi Tuna with Sake-Black Bean Jus
Sesame-Seared Ahi and California Avocado Relish
Smashed Garlic Fried Potatoes
Walnut, Pear and Prosciutto Pizza