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Restaurant Hospitality
Seafood For All Seasons
Jun 01, 2010

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Coriander-Dusted Chilean Sea Bass, Spiny Lobster and Mango Gastrique, Coriander Emulsion
© Azurea at One Ocean

View the recipe here.

Crispy Plantain-Crusted Crab Cake with Mango Habaero Salsa
© Phillips Foods

View the recipe here.

Garden-Style Fish with Onions and Bell Peppers
© National Onion Association

View the recipe here.

Lobster Cocktail with Roasted Garlic Mashed Idaho Potatoes
© Idaho® Potato Commission

View the recipe here.

Maple BBQ Salmon
© True North Salmon

View the recipe here.

Nuevo Latino Shrimp and Wisconsin Smoked Cheddar Grits
© Wisconsin Milk Marketing Board

View the recipe here.

Saffron Rock Shrimp Stuffed Avocado
© Hass Avocado Board

View the recipe here.

Southern Fruity Shrimp and Scallop Kabobs
© Dole

View the recipe here.

Tempura Shrimp Lollipop with Kiwifruit Confetti
© Zespri® Kiwifruit

View the recipe here.

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