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Applewood-Grilled New Mexico Rack of Lamb with Chipotle Plum Sauce, Riz Rouge and Pan-Toasted Corn
Crawfish Mashed Idaho Potatoes
Hawaiian Ahi Tacos
Killer Fried Egg Sandwich
Lobster Avocado Club Sandwich
Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze
Sea Scallops Benedict with Country Ham Grits and Tabasco Hollandaise
Steamed Mussels in White Wine Ginger Broth
Wasabi Ginger Dressing for the Tokyo Tuna Melt
Watermelon Steak