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Restaurant Hospitality
Appetizers for All Tastes
Apr 30, 2010

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Brie Spring Rolls
© Roth Käse Cheese

View the recipe here.

Casuelitas & Carnitas
© Idaho Potato Commission

View the recipe here.

Chile Deviled Eggs
© American Egg Board

View the recipe here.

Chilled Mango Caramelized Onion Soup with Shrimp
© National Onion Association

View the recipe here.

Crab Avocado Parfait with Zesty Plantain Chips
© Avocados from Mexico

View the recipe here.

Crab Mac & Cheese Lollipops
© Phillips Foods

View the recipe here.

Feta Cheese and Garbanzo Bean Fritters
© Klondike Feta

View the recipe here.

Pizza with Grape Jam, Gorgonzola, Toasted Walnuts, Duck Confit and Crispy Sage
© California Table Grape Commission

View the recipe here.

Polynesian Crab Stack
© Roppongi USA

View the recipe here.

Taste of Asia Boneless Crispy Wings Sampler
© Tyson Foodservice

View the recipe here.

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