Frank S. Vellucci — owner of five-unit chain Sweetcatch Poke in New York City — discusses how the city’s COVID-19 phase two and three plans allowing for indoor dining and outdoor dining on the street do not help all business owners

Onwuachi announced his decision on Instagram to leave the Washington, D.C.-based Afro-Caribbean restaurant as not “easy but necessary”

New JP Morgan data shows the risk of reopening restaurant dining rooms, proving the uphill battle operators have to maintain customer trust in the long run

The restaurant formerly known as Sambo’s is undergoing a brand makeover after a petition to change the former restaurant chain’s racist name surfaced

The steakhouse brand will take time to recover, but opportunities will come as other restaurants fail

The restaurateur works to keep everyone safe, recruit staff and draw customers

The average salary for a chef or head cook went up 8% to $56,310, according to data released in March by the Bureau of Labor Statistics