The New York State Court’s Appellate Division has upheld legislation that almost triples the minimum wage for app-based delivery workers to $19.96

The restaurateur goes beyond New England stereotypes in his sourcing

The new vinyl-focused lounge offers Japanese-influenced food and a state-of-the-art sound system

After 33 years, Emeril's has a new design, refreshed menu, and a new chef

Mari.ne specializes in Korean handrolls, while DonDon Korean Barbecue is all about dry-aged pork

The Atlanta-based Mexican street food concept announced that it has acquired a majority stake in traditional Mexican restaurant Zócalo

The coastal Italian restaurant replaces recently closed Scarpetta

Chef Jose Avila’s two-year-old corn stew concept has won national awards