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Kevin Tien tells his personal story at Moon Rabbit
Apr 22, 2022
The Vietnamese-American from Louisiana worked in Japanese restaurants before offering food with a more complex narrative
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Daddy’s Chicken Shack proves that perfecting the tech stack is crucial for emerging chains
Apr 20, 2022
The Pasadena, Calif.-based, growing brand has invested in dual production lines, geofencing, and digital customer feedback technology
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Julian Rodarte named CEO of newly created Trinity Groves Restaurant Group
Apr 13, 2022
Phil Romano hands reins to Next-Gen chef who has big plans for multiconcept growth
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Hear from Marcus Samuelsson on his new restaurant at Yankee Stadium
Apr 13, 2022
Bobby Flay, City Winery and more round out the New York baseball team’s Bronx lineup for the 2022-2023 season
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Bar Les Frères to reopen with new owners Michael and Tara Gallina
Apr 13, 2022
The couple behind the acclaimed Vicia is expanding in the St. Louis, Mo., suburbs
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Macarena Ludena brings Cora Cora to the next generation
Apr 13, 2022
After taking the helm of her parents’ Peruvian restaurant during the pandemic, operator focuses on continuity
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Los Angeles’ Katsuya lands in NYC to anchor Citizens Food Hall
Apr 11, 2022
Sushi master grows in partnership with SBE’s Disruptive Restaurant Group
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Chefs on the move: Springtime appointments across the country
Apr 07, 2022
New jobs for Chris Bertke, Tomas Chavarria, Paul Chung, Terrence Doyal, Joey Fecci, Aaron Furuto, Quentin Garcia, James Kerwin, Kyle Kingrey, Alberto Marcolongo, Fernando Marulanda, Ria Montes, Olivier Palazzo, Hieu Phan, Alexandre Petard, Katie...
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Virtual Dining Concepts names Stephanie Sollers its first CEO
Apr 06, 2022
The Robert Earl founded brand is planning on accelerating growth
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