Charlie Mitchell — the first Black Michelin-starred chef in New York City — on leading the way in the world of fine-dining

Oct 26, 2022

Clover Hill received its first Michelin star just eight months after opening in Brooklyn; Mitchell is also only the second-ever Black Michelin-starred chef in America

FoodWorks allies with local eateries to promote produce consumption

Oct 26, 2022

Program gives restaurateurs with health and sustainability focused menus the opportunity to offer their creations to customers in workplaces, hospitals, colleges and other onsite environments

Atlanta restaurateur Chad Dillon to open six new concepts and one franchise under new Privilege Restaurant Group

Oct 25, 2022

Dillon also runs The Boiler, one of Atlanta’s most popular seafood restaurants

Rising Stars: Phillip Frankland Lee and Margarita Kallas-Lee expand Scratch Restaurants

Oct 19, 2022

The fine-dining group is on a roll with new restaurants in Miami, Austin, and Seattle

Hai Hospitality to open Uchiko in Plano, Texas

Oct 14, 2022

Austin-based group’s third unit of the concept to debut at the Legacy West development in summer of 2023

Former ThinkFoodGroup COO Hollis Silverman plots her own course with Eastern Point Collective

Oct 14, 2022

The veteran operator shares her vision of how she thinks restaurants should be run

Indigo Road Hospitality names Chris Amato director of culture

Oct 13, 2022

Company’s new position aims to uphold hospitality standards

Le Jardinier in New York City reopens — complete with a Michelin star

Oct 11, 2022

The French greenhouse restaurant in Midtown reopened in September two and a half years after COVID forced it closed