Brendt Sterling Rogers, Pastry Chef, Tatou, NYC
Brendt Sterling Rogers, Pastry Chef, Tatou, NYC
May 01, 1999
BRENDT STERLING ROGERS Pastry chef, Tatou, New York City ...
Reginald Fils-Aime, Vice President, Marketing, Panda Management Co., South Pasadena, CA
Reginald Fils-Aime, Vice President, Marketing, Panda Management Co., South Pasadena, CA
May 01, 1999
Reginald Fils-AimeVice President, Marketing, Panda Management Co., South Pasadena, California...
James Coleman, Executive Chef, Treetops Restaurant, The Rittenhouse Hotel, Philadelphia, PA
James Coleman, Executive Chef, Treetops Restaurant, The Rittenhouse Hotel, Philadelphia, PA
May 01, 1999
JAMES COLEMAN Executive Chef, Treetops restaurant in The Rittenhouse Hotel, Philadelphia...
Rick Federico, President, P.F. Changs China Bistro, Phoenix, AZ
Rick Federico, President, P.F. Changs China Bistro, Phoenix, AZ
May 01, 1999
Rick FedericoPresident, P.F. Chang's China Bistro, Phoenix ...
Takashi Yagihashi, Executive Chef, Tribute, Farmington Hills, MI
Takashi Yagihashi, Executive Chef, Tribute, Farmington Hills, MI
May 01, 1999
Age: 39. Why he's rising: Under his command, Tribute received four-star reviews in both the Detroit News and Detroit Free Press; was named one of the most exciting new restaurants in the Midwest by The Chicago Tribune; featured in The New York...
Susan Frasca, President, CEO and Sole Proprietor, Frasca Hospitality Group, Chicago, IL
Susan Frasca, President, CEO and Sole Proprietor, Frasca Hospitality Group, Chicago, IL
May 01, 1999
Age: 37. Why she's rising: Bought four flagship restaurants from Restaurant Development Group to form Chicago's largest woman-owned restaurant organization. Concentrated within a three-block radius, the restaurants (Club Creole, Kinzie Chophouse...
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