Age: 31. Why she's rising: Bellagio boasts some of the top marquee names in foodservice from Sirio Maccioni's Le Cirque to Todd English's Olives. It was Blau's efforts—drawn from her foodie upbringing, her education at Cornell and having spent...
He doesn't have any time for himself. Or, so he says. He is on the go every hour of the day. Or, so it seems. "Look," says Emeril Lagasse, "when I was with you in Louisville [we serve on the advisory board of Sullivan College], I had just come...
Age: 27. Why he's rising: In a city not known for its culinary depth, Symon's cutting-edge American cuisine has set a new standard for other cooks to shoot for; after working for years to make others successful, he recently opened his first...
