Twenty-eight year old Alex Brennan-Martin arrived at this current position with some rather unique qualifications. First, he literally grew up in the restaurant business in his family's restaurants in New Orleans. By the time he graduated from...
Age: 36. Why he's rising: Trojan, a respected food-service executive, is attempting to grow $90 million House of Blues into a diversified company with divisions in restaurants, retailing, broadcasting, and new media. Ladder climbing: President...
Age: 31. Why she's rising: Bellagio boasts some of the top marquee names in foodservice from Sirio Maccioni's Le Cirque to Todd English's Olives. It was Blau's efforts—drawn from her foodie upbringing, her education at Cornell and having spent...
He doesn't have any time for himself. Or, so he says. He is on the go every hour of the day. Or, so it seems. "Look," says Emeril Lagasse, "when I was with you in Louisville [we serve on the advisory board of Sullivan College], I had just come...