Darcy Tizio, Pastry Chef, Michaels, Santa Monica, CA May 01, 2000 DARCY TIZIOPastry chef, Michael's, Santa Monica, Calif... Timothy Voss, Executive Chef, Fort, Birmingham, MI May 01, 2000 TIMOTHY VOSSTimothy Voss, Executive Chef, Forté, Birmingham, Michigan... Chuck Templeton, President/C.E.O., OpenTable.com, San Francisco, CA May 01, 2000 CHUCK TEMPLETONPresident/C.E.O., OpenTable.com, San Francisco, Calif... Michael Otsuka, Executive Chef, Thalia, NYC May 01, 2000 MICHAEL OTSUKAExecutive Chef, Thalia, New York City... Spike and Charlie Gjerde, Owners, Spike & Charlies Restaurant Group, Baltimore, MD May 01, 2000 Ages: Spike, 37, Charlie 34. Why they are rising: Spike, a talented chef, and Charlie, a financial whiz, have combined their talents since 1991 to create a restaurant company that operates five stylish restaurants and a specialty bakery that have... Load More first previous … 360 361 362 363 364 365 366 367 368 … next last Load More
Timothy Voss, Executive Chef, Fort, Birmingham, MI May 01, 2000 TIMOTHY VOSSTimothy Voss, Executive Chef, Forté, Birmingham, Michigan... Chuck Templeton, President/C.E.O., OpenTable.com, San Francisco, CA May 01, 2000 CHUCK TEMPLETONPresident/C.E.O., OpenTable.com, San Francisco, Calif... Michael Otsuka, Executive Chef, Thalia, NYC May 01, 2000 MICHAEL OTSUKAExecutive Chef, Thalia, New York City... Spike and Charlie Gjerde, Owners, Spike & Charlies Restaurant Group, Baltimore, MD May 01, 2000 Ages: Spike, 37, Charlie 34. Why they are rising: Spike, a talented chef, and Charlie, a financial whiz, have combined their talents since 1991 to create a restaurant company that operates five stylish restaurants and a specialty bakery that have... Load More first previous … 360 361 362 363 364 365 366 367 368 … next last Load More
Chuck Templeton, President/C.E.O., OpenTable.com, San Francisco, CA May 01, 2000 CHUCK TEMPLETONPresident/C.E.O., OpenTable.com, San Francisco, Calif... Michael Otsuka, Executive Chef, Thalia, NYC May 01, 2000 MICHAEL OTSUKAExecutive Chef, Thalia, New York City... Spike and Charlie Gjerde, Owners, Spike & Charlies Restaurant Group, Baltimore, MD May 01, 2000 Ages: Spike, 37, Charlie 34. Why they are rising: Spike, a talented chef, and Charlie, a financial whiz, have combined their talents since 1991 to create a restaurant company that operates five stylish restaurants and a specialty bakery that have... Load More first previous … 360 361 362 363 364 365 366 367 368 … next last Load More
Michael Otsuka, Executive Chef, Thalia, NYC May 01, 2000 MICHAEL OTSUKAExecutive Chef, Thalia, New York City... Spike and Charlie Gjerde, Owners, Spike & Charlies Restaurant Group, Baltimore, MD May 01, 2000 Ages: Spike, 37, Charlie 34. Why they are rising: Spike, a talented chef, and Charlie, a financial whiz, have combined their talents since 1991 to create a restaurant company that operates five stylish restaurants and a specialty bakery that have... Load More first previous … 360 361 362 363 364 365 366 367 368 … next last Load More
Spike and Charlie Gjerde, Owners, Spike & Charlies Restaurant Group, Baltimore, MD May 01, 2000 Ages: Spike, 37, Charlie 34. Why they are rising: Spike, a talented chef, and Charlie, a financial whiz, have combined their talents since 1991 to create a restaurant company that operates five stylish restaurants and a specialty bakery that have... Load More first previous … 360 361 362 363 364 365 366 367 368 … next last Load More
