When George Marrone opened Aqua last year in San Francisco, he was a small fish in a very large pond, and it seemed he would quickly be devoured by the piranhas of fate and fortune. His was an upstream swim, creating an all-seafood restaurant in...
While you and I were out roller-skating as kids, seven-year-old Oliver Saucy was having "fun" boning chickens and stirring stock. A goofy kid? Maybe, but you and I didn't live in a medieval German castle with a father who's a master chef...
