Age: 27. Why he's rising: In a city not known for its culinary depth, Symon's cutting-edge American cuisine has set a new standard for other cooks to shoot for; after working for years to make others successful, he recently opened his first...
Age: 32. Why he's rising: DiSpirito is opening eyes, and raising eyebrows, at Union Pacific in NYC's re-emergent Flatiron district. "If you have an adventurous palate, DiSpirito can take you on a culinary thrill ride," wrote RH contributor John...
