California cuisine, however marketable, is so rarely prepared with true integrity that one wonders if it is anywhere near as exemplary as it is sometimes said to be. In the kitchen of Elka Gilmore, chef, Camelions, California cuisine -- with all...
Melissa Lord is a teacher, a very good one, a brilliant link in the training chain of foodservice. If there are standards to be set for the future of foodservice, Lord, with her passion for teaching and training, her solid knowledge of food and...