You know you're in for a ride the minute you're seated at minibar, the six-seat, copperclad bar on the second floor of Cafè Atlantico in Washington, D.C. It's the diabolical twinkle in the eye of chef Katsuya Fukushima that tips you off. He...
Once again, Restaurant Hospitality has teamed up with the equity research analysts at Morgan Keegan & Company to compile a list of the 50 fastest growing full-service and fast-casual chains. Take a look at what they’ve done and where they’re...
When you walk into your neighborhood restaurant, you hope to find a chef such as Douglas Keane. Mind you, the neighborhood Keane cooks in is the very toney Napa Valley town of St Helena. But Keane's restaurant, Market, is, in essence, a...
If the Brennans of New Orleans were a baseball franchise, they'd have to be the Yankees. Simply put, they've got the clout to draft and hire only the best players. The Brennans, hopefully, will forgive us for comparing them to the Yankees, but...
As you’ll read from our wrap-up of RH’s Kids Marketing Conference and Best Kids Menu in America Contest, there’s never been a better time to serve the family market than now...