KING BEE: Robert Bennett extends his empire of excellence with the debut of seasonal creations and the prospective opening of a third Miel. Virginian Robert Bennett honors the arts of French pastry and confectionery daily at Miel Patisserie...
It's a rare company that has a challenge so unique that it, or something very like it, hasn't already been faced by another organization. Simple, effective solutions are waiting to be imitated but they're probably waiting within companies...
What's your problem? Seriously, what is your problem? You've managed to avoid the suffocating last few years of a nearly fatal "downswing" in the restaurant industry. You're still open, people are coming, they enjoy your food, and, most of all...
As a colleague once told me, "Publicity plants the seed, promotion fertilizes the seed, advertising ripens the crop, and personal selling harvests the crop." ...
True, ingredients such as specialty cheeses, chiles ranging in hotness from mild to wild, and a rainbow of citrus and other fruits are integral parts of this flavorfulcooking. In fact, you'll find a variety of examples on the following pages...