Given the nonstop attention devoted to chefs, it seems unlikely that any of them who possess real talent could fly under the food world's radar for long...
It's rare to find an author who can channel the aspirations of prospective restaurateurs and simultaneously provide a practical guide on how those dreams can be achieved. But that's what Francisco Migoya has done in The Modern Café (Wiley, $65)...
It takes executive chef Martin Heierling just two minutes to walk from the kitchen of his first Las Vegas restaurant — Sensi, located in the Bellagio — to that of his second, Silk Road, situated in the new Vdara Hotel. His menus are eclectic at...