For a veteran chef, it's gratifying when a person who started out with them returns to the fold. It's even better when the returnee is coming off cooking gigs at Wolfgang Puck's Spago, Joachim Splichal's Patina and Heston Blumenthal's iconic Fat...

You won't find a cookbook that's more timely than Andrew Swallow's Mixt Salads: A Chef's Bold Creations (Ten Speed Press, $28). It shows operators how they can leverage three of the most important trends that prevail in foodservice today: Seasonal...

One thing you don't know about me is that I come from the land Down Under. If I could trade places with one chef it would be Anthony Bourdain. He gets to travel and experience the culinary world. One of my most memorable meals was the 12...

A few new faces, plus plenty of familiar ones, stepped onto the stage at New York City's Lincoln Center last month to collect the industry's most prestigious honor — the James Beard Foundation Awards...

Zack Bruell's successful restaurants show that he has the skill and stamina to go the distance.