Homaro Cantu has dazzled foodies at his groundbreaking Chicago restaurant Moto since 2004. He's also become a star on the global think-tank circuit via presentations that demonstrate how his bleeding-edge culinary techniques could feed the world's...
There’s been plenty of speculation about what Spanish chef Ferran Adrià would do after he closes his flagship El Bulli, widely acknowledged as the best restaurant in the world. But nobody guessed he’d be taking his talents to Purchase, NY, world...
At the recent 2011 James Beard Foundation Awards, Gabriel Rucker of Le Pigeon in Portland, OR, was named the country’s top Rising Star. Three and a half years earlier, Restaurant Hospitality declared him a Rising Star. Back then he said nothing...
We can't tell you how or why José Andrés continues to be hyper-creative so deep into his distinguished career. He's enjoyed a ton of business success and has nabbed almost every honor possible, picking up the James Beard Award as the nation's most...
One thing you don't know about me is that I love to eat takeout food, especially when I get home late at night. If I could trade places with one chef it would be Alain Ducasse because he's a genius. One of my most memorable meals was at Cha...