At the recent 2011 James Beard Foundation Awards, Gabriel Rucker of Le Pigeon in Portland, OR, was named the country’s top Rising Star. Three and a half years earlier, Restaurant Hospitality declared him a Rising Star. Back then he said nothing...
We can't tell you how or why José Andrés continues to be hyper-creative so deep into his distinguished career. He's enjoyed a ton of business success and has nabbed almost every honor possible, picking up the James Beard Award as the nation's most...
One thing you don't know about me is that I love to eat takeout food, especially when I get home late at night. If I could trade places with one chef it would be Alain Ducasse because he's a genius. One of my most memorable meals was at Cha...
Want to see if you can outcook the best chefs in the country and then, maybe, the best in the world? Would your boss pony up $3,000 so you can try? Then get cracking, because the application deadline for the U.S. portion of 2013 Bocuse d’Or...
Mario Batali and Michael Symon are asking for it. This fall, these media-genic chefs will debut a live, mid-day food-based talk show—The Chew, same network (ABC) and format as The View—in a time slot held down for decades by soap operas All My...