Pay attention to Bombora in Ocean City, MD. It’s owned by Phillips Seafood, whose multiple businesses (a leading seafood supplier, the company also operates 17 traditional seafood restaurants) give it a kaleidoscopic view of what works in the...
Peruvian food has been an up-and-coming cuisine for at least a decade, but has yet to catch on big. Maybe giving it a Japanese spin would help. That’s what’s hip South American restaurant brand Osaka is hoping will work in Los Angeles, and that’s...
“The other night, in London, I had food poisoning. I was vomiting backstage. I just Jedi mind-tricked my body. You will not vomit onstage. Because I was also thinking, If I do, they are going to think I'm drunk. And I don't want them to think I...
One thing you don't know about me is that I love motorcycles and would love to have a Ducati someday. If I could trade places with one chef it would be Alice Waters. She has always bared her soul in her food. One of my most memorable meals...