Gordon Ramsay dominates in fine dining, holding 11 Michelin stars. Now we’ll see how well he plays the American-style casual restaurant game when he opens his new place in L.A.
Despite a sluggish economy, Savannah's Gaslight Group has expanded to four restaurants in the last five years. Co-owner Jennifer Huskey explains the strategy behind this growth.
Mike Isabella is the chef/owner of Graffiato in Washington, DC. A runner-up in season six of Top Chef All-Stars, he plans to open Bandolero, a modern Mexican restaurant, this spring in Georgetown. Later in the year, he will introduce his first...