Tasting menus have become less about wowing the guest with extravagant molecular gastronomy and more about allowing a chef to personalize the dining experience by putting together dishes he or she is passionate about. Tasting menus today are often...

The newest restaurant concept from James Beard award-winning chef Michael Mina is a stylish interpretation of a Parisian brasserie. Bardot Brasserie opened for dinner and weekend brunch in January at Aria Resort & Casino in the center of the...

Each year, Restaurant Hospitality editors spotlight a group of individuals who are doing great things or are on the verge of breaking out. Last week we revealed 15, but we couldn't stop there. Expect to hear more from these foodservice...

The New Year is here and has us rejuvenated, longing to get out and try some of the country’s newest eateries. Rising star chefs and innovative restaurant groups are opening up unique destinations with great backstories that connect the...

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