Le Jardinier in New York City reopens — complete with a Michelin star

Oct 11, 2022

The French greenhouse restaurant in Midtown reopened in September two and a half years after COVID forced it closed

Lettuce Entertain You Enterprises to create culinary experiences for the St. Regis hotel in Chicago

Oct 06, 2022

The hotel, set to open in spring 2023, has already named two new restaurants

Power List: Founders who are changing the restaurant industry

Oct 04, 2022

Restaurant Hospitality presents 26 restaurant groups still overseen by the people who started them

Voodoo Doughnut location unionizes after first failed attempt

Oct 03, 2022

Voodoo Doughnut employees at an Old Town, Portland location voted to unionize with Doughnut Workers United after the first election in 2021 produced a tie

Levy acquires a minority stake in Boka Restaurant Group

Oct 03, 2022

The restaurant group is parent to concepts by chefs Stephanie Izard, Michael Solomonov and more

Chef Chris Viaud shares his vision for his new Haitian restaurant, Ansanm, in Milford, N.H.

Sep 30, 2022

The first-generation American worked with his family to develop recipes for dishes usually made from memory

Eureka backers plan to import La Popular to California, Nevada and Texas

Sep 29, 2022

Grupo Carolo to debut Mexico City concept with Rockets + Pineapples