Inspired by classic Harlem diners a nineseat counter curves around the back of the restaurant and faces the open kitchen
Dustin Lancaster fell backward into the restaurant industry after investing in a wine bar that became an immediate hit
Bigger bars are a new construction trend according to Rob Mescolotto founder and owner of DCbased Hospitality Construction Services
Jose Garces: 5 things I can’t live without
State Bird Provisions chefowners Nicole Krasinski and Stuart Brioza are riding high these days
New York's Meatball Shop to make TV debut
10 thoughts: Alon Shaya
A sampling of the seafood small plates at Cafeacute Adelaide on Poydras St Left to right shrimp remoulade Gulf oysters with cochon de lait tamale grits a shrimp amp tasso quotcorndogquot with fivepepper jelly and redfish and white bean soup
A quick look at the 2015 James Beard Award winners