Magnus Nilsson, head chef at Faviken Magasinet and host of "Chef's Table" on Netflix, explains his business approach to feeding innovation at his restaurant and the power of Netflix in building a customer base. He speaks on "...
Mark Peel, the force behind two seminal Los Angeles landmarks restaurants—Campanile and The Tar Pit—and the cofounder of La Brea Bakery, this year opened a considerably more casual restaurant at L.A.’s Grand Central Market. Bombo...