Program gives restaurateurs with health and sustainability focused menus the opportunity to offer their creations to customers in workplaces, hospitals, colleges and other onsite environments
Dillon also runs The Boiler, one of Atlanta’s most popular seafood restaurants
The fine-dining group is on a roll with new restaurants in Miami, Austin, and Seattle
Austin-based group’s third unit of the concept to debut at the Legacy West development in summer of 2023
The veteran operator shares her vision of how she thinks restaurants should be run
Company’s new position aims to uphold hospitality standards
