Elliott Moss is owner and pitmaster at Buxton Hall Barbecue in Asheville, N.C. In this clip he discusses growing up around barbecue pits and his insistence on using only pasture-raised local hogs...
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Italian restaurant masterminds Mario Batali and Joe Bastianich have opened their first New York City restaurant in a decade. La Sirena is located in a bright, sprawling space at the Maritime Hotel in Chelsea.
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