10 things you didn’t know about David Barzelay

Aug 08, 2016

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Chef Anita Lo: No-tipping policy is misunderstood

Aug 04, 2016

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François Payard steps down from eponymous bakery, patisserie

Aug 04, 2016

The pastry chef, tweeting the news, gave no explanation for his departure.

Blue Ribbon Restaurants branching out

Aug 02, 2016

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Curtis Stone's latest project is a family affair

Jul 24, 2016

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Stephan Pyles bucks casual trend with ‘adult’ restaurant

Jul 20, 2016

The Dallas celebrity chef takes a turn toward elegance with his latest concept, Flora Street Café.

Great Room: Quill delivers glamour in Dallas Design District

Jul 19, 2016

Creating a lounge in Dallas's chic design district calls for a creative vision and attention to detail. Coevál Studio delivers the goods at Quill.

Raleigh’s Van Nolintha balances work, personal philosophy

Jul 18, 2016

In opening a popular Laotian eatery, an immigrant realizes the American dream, with a generous portion of help from the community. • See more Owner Interviews

10 thoughts: Mark Strausman

Jul 13, 2016

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Video Pick: Samuelsson talks trends

Jul 11, 2016

Marcus Samuelsson doesn't follow trends; he starts them. So when he talks, we listen. The successful and always cool chef and restaurateur talks about upcoming food and restaurant trends.