New Birdcall CEO Mark Lohmann on why the chicken brand’s proprietary POS system is an advantage

Feb 14, 2023

The 10-unit, Denver, Colo.-based brand has its own vertically integrated tech platform

Tonii Hicks seeks to educate her young neighbors about food and cooking

Feb 10, 2023

The aspiring chef wants eating to be fun as well as healthful

Café Momentum brings its support of formerly incarcerated youth to new locations

Feb 10, 2023

The nonprofit organization helps at-risk teenagers transition to life post-detention through restaurant work and will be serving food at the Super Bowl this weekend

Slapfish founder Andrew Gruel starts over again with another restaurant

Feb 01, 2023

After leaving the fast-casual restaurant he founded, the chef is taking his talents to full-service Calico Fish House

Adijatu Jalloh brings the flavors of home to her catering business

Jan 26, 2023

The grill chef at Cut by Wolfgang Puck has a side hustle recreating the flavors of her childhood in Guinea

James Beard Foundation announces Restaurant & Chef Awards semifinalists

Jan 25, 2023

Many more newcomers are on this year’s roster

Is Mario Batali getting back into the restaurant industry?

Jan 20, 2023

The disgraced celebrity chef settled two sexual assault lawsuits last summer, and now is investing in a Michigan bakery

Jahqyad Austin forges his path as a pastry chef

Jan 12, 2023

The former James Beard House Fellow has launched a career baking cookies

Joel Feldman appointed to CEO of Sugar Bowl Bakery

Jan 11, 2023

Cofounder Andrew Ly will remain on as chairman of the board