Kouign-amann pioneer Brian Wood expands into retail with Starter Bakery in Oakland, Calif.

Apr 25, 2023

The pastry chef hopes to open multiple locations in the Bay Area

Chris Morgan pushes boundaries at Pizza Serata in Washington, D.C.

Apr 13, 2023

The chef with a fine-dining background offers creative food while supporting his staff

Chef Dawn Sloan to reopen Soul Taco in Houston at the redeveloped retail space The Common

Apr 12, 2023

The chef is partnering with entrepreneur April Gooden

Chefs on the move: New positions at restaurants, hotels, and other foodservice operations across the country

Apr 05, 2023

See news about Andrew Ayala , David Belknap, John Beriker, Josh Black, April Bloomfield , Billy Boyle, Brian Brindza , Chris Buffin, Benjamin Clement, Steve Garza, Ryan Walker, Doug Gerpheide , William Gideon, Laurent Hollaender, Ben Jaffe, Kishen...

At Easy Bistro & Bar and Main Street Meats in Chattanooga, Tenn., everyone gets tips

Apr 03, 2023

Owners Amanda and Erik Niel say the system incentivizes all of the staff to work as a team

The Beard Foundation has made great changes to their Restaurant and Chef Awards, and they might suffer for it

Mar 29, 2023

New criteria make the meaning of the awards unclear

James Beard Foundation names nominees for 2023 Restaurant and Chef Awards

Mar 29, 2023

Winners to be announced May 5 in Chicago

Jose Garces opens Amada Radnor in the Philadelphia suburbs

Mar 28, 2023

This is the chef’s eight new restaurant this year

Nick Livanos adapts to the new New York dining scene

Mar 23, 2023

Times change, but the operator of family-run urban and suburban restaurants retains loyal guests and employees

Dallas hospitality group Imperial Fizz goes all-in on neighborhood restaurant openings

Mar 22, 2023

Founder Jon Alexis hits his stride, with two restaurant openings over the past several months and more on the way

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