Ria Montes, chef de cuisine of Estuary in Washington, D.C., thrives on the energy of the kitchen

May 25, 2023

Vegetables, seafood, the Zen experience of making pasta, and working with her cooks are what she loves

Readers select their favorite chefs

May 25, 2023

Read on to see who you and your fellow readers have told us are worthy of wider recognition.

10 food trends at the National Restaurant Association Show

May 23, 2023

There will be many headlines about plant-based proteins, but pretzels and prime beef are among other expanding categories

Lidia Bastianich, Erick Williams, and other MenuMasters Award winners are honored at Chicago Gala

May 22, 2023

The winners from Arby’s, Friendly’s, Hopdoddy Burger Bar, Twin Peaks Restaurants, and Virtual Dining Concepts collaborated on a one-of-a-kind celebratory meal

‘The future of restaurants belongs to the innovators’ say NRA Show keynote speakers Pinky Cole and Danny Meyer

May 22, 2023

Slutty Vegan founder Pinky Cole and one of her major investors, Union Square Hospitality Group founder Danny Meyer know what it takes for restaurants to thrive in 2023

Chef Marcus Samuelsson opens his first restaurant in Atlanta

May 16, 2023

Marcus Bar and Grille is serving comfort food favorites cooked on a woodfired grill

Sunnyside Restaurant Group names Michael Sternberg president

May 16, 2023

Industry veteran joins chef Spike Mendelsohn’s company, parent to Good Stuff Eatery and Santa Rosa Taqueria

Chefs on the Move: A new gig for Janine Booth and Jeff McInnis

May 12, 2023

Plus Fuzzy’s Taco Shop’s new culinary leader and appointments at hotels across the country