The chef and activist's World Central Kitchen is serving meals to employees affected by the government shutdown in Washington, D.C.
RH looks at buzzworthy food and beverage items across the country
CIA grad to oversee brewery chains and specialty restaurants
Co-founder Peter Karpinski steps down from daily operations
An Asian concept in Detroit is coming, plus two East Coast fast-casual outlets
Chefs inflate grains, vegetables and even meat
The Kentucky chef is training female chefs to be "great activists for the next generation" of cooking