The chef and owner of Delbar now has two locations, with two more restaurants on the way

Chef-owner Chaz Lindsay cooked in New York and Italy before opening his hometown concept

The customer-facing fee is being tested out and will be added nationally next month as an “order processing fee” to all online orders

Crown Block — a new steak and seafood concept from Blau + Associates — brings dining back to the space vacated by Wolfgang Puck in 2020

Kendra Hovey is the company’s first executive dedicated to hiring previously incarcerated and unhoused employees

Mayor Eric Adams announced Sunday that restaurant delivery workers will make at least $19.96/hour — almost triple their current average hourly rate