Menu Talk: Bret and Pat chat about a newly discovered Russian beer, how Sysco encourages innovation from small producers, and why Laurent Tourondel is the Energizer Bunny of the restaurant world.
The Italian restaurant in Farmers Branch draws inspiration from Derry’s early career and travels through Italy
The New York City chef of Crown Shy, Saga, and Overstory was 45
Plus a Cantonese pasta dish, multicultural jollof rice, and a salami sandwich
Most of the national winners this year have been running restaurants for years, if not decades
Menu Talk: Pat and Bret discuss the latest goings-on in food and drink and feature a conversation with restaurateur Nia Grace.
The industry veteran has also launched a consulting business.
