Danny Meyer points to Cool's plan an example for a more equitable system

His Niche Food Group restaurants are reopening, but having other irons in the fire has helped the business survive

Thousands of workers in the United States, including restaurant employees, were planning to walk off job for 8 minutes, 46 seconds

Chief Revenue Officer Tom Pickett addresses the company’s relationships with restaurants and its position on COVID-19-spurred commission caps: ‘We just don't think that arbitrary caps are the right way to go.’

Policing guests and corralling staff are just part of the problem as tourists and office workers stay home

With a delivery business already in place, the brand was able to pick up on the at-home dining momentum and provide a light spot for franchisees during times of crisis

The daughter of Safari Restaurant owner Margaret Jason shares her inspiration for educating diners

Organizers cite safety concerns due to coronavirus pandemic