Ages: Spike, 37, Charlie 34. Why they are rising: Spike, a talented chef, and Charlie, a financial whiz, have combined their talents since 1991 to create a restaurant company that operates five stylish restaurants and a specialty bakery that have...
Age: 32 Why he's rising: Last year was a very good year for Schlow. Food & Wine magazine called him "best new chef in America," Esquire called Cafe Louis one of the "best new restaurants in America," GQ called his confit of pork one of the "best...
MICHAEL FLYNNWine Director of Kinkead's, an American Brasserie, Washington, D.C...
KERSTIN KLEBERPastry Chef, McCrady's, Charleston, S.C...
STEVEN ALEX VANDERPOOLExecutive Chef, Cuvee Beach Cellar, Destin Fla...
