Michael Schlow, Executive Chef/Owner, Café Louis, Boston, MA
Michael Flynn, Wine Director of Kinkeads, an American Brasserie, Washington, D.C.
Kerstin Kleber, Pastry Chef, McCradys, Charleston, S.C.
Steven Alex Vanderpool, Executive Chef, Cuvee Beach Cellar, Destin FL
Harry Roberts, Founder and C.E.O., Pallino Pastaria, Seattle, WA