The fertile minds at Sage Restaurant Group aren't afraid to take creative risks. That's why each of the eight restaurants it operates across the country seems so unique, even though all perform the identical function: be the default breakfast...

Much more than an afterthought, restaurants are taking center stage at the trendiest hotels.

One thing you don't know about me is that I'm a very humble person with a lot of respect for my craft. If I could trade places with one chef it would be David Chang (chef/owner of Momofuku and several other New York City restaurants). He has...

Who doesn't like a big fancy meal every once in a while? But most of us, including chefs, often crave earthy comfort foods that simply make us happy. We asked Jeff Michaud, the executive chef of Osteria and Amis restaurants in Philadelphia, what...

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The Eden Roc Renaissance Miami Beach has led a parallel existence with its next-door neighbor, the legendary Fontainebleau Miami Beach. Both resorts opened in the 1950s and had long runs as swank celebrity haunts. Both fell out of favor when the...

In the last five years Jose Garces built an empire of several dazzling restaurants, many of them with a Latin beat.