Michelin-starred chef Carlos Altamirano (La Costanera) brings casual Peruvian cooking to the Bay Area with the newly opened Parada. Named for the outdoor markets of his native Lima, Parada is inspired by those fresh meats and produce and...
This is part of Restaurant Hospitality's special coverage of the 2015 MUFSO conference that took place Sept. 20–22 at the Hyatt Regency at Reunion Tower in Dallas.
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• See more Owner Interviews
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This is part of Restaurant Hospitality's special coverage of the 2015 MUFSO conference, taking place Sept. 20–22 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on Restaurant-Hospitality.com and tweet with...
