A look inside new fast-food concept LocoL

Jan 22, 2016

LocoL, a new quick-service restaurant in the Watts neighborhood of Los Angeles, was developed by chefs Roy Choi and Daniel Patterson with the goal of serving quality food at reasonable prices...

Moby opens restaurant for a cause

Jan 22, 2016

The musician’s Little Pine vegan bistro donates all profits to animal welfare groups. • See more Owner Interviews

LocoL debuts in L.A. as new model for fast food

Jan 21, 2016

GALLERY: A look inside new fast-food concept LocoL • See more New Restaurant Concepts

Build a Better: Coffee promotion

Jan 20, 2016

Star chef Stephanie Izard helped one hotel chain capitalize on demand for caffeinated cocktails and cold-brewed coffee specialties.

Carrie Nahabedian: 5 things I can’t live without

Jan 19, 2016

• See more Chef Interviews

Maneet Chauhan shares recipes, reveals first book

Jan 14, 2016

Chef Maneet Chauhan, executive chef and co-owner of Chauhan Ale & Masala House in Nashville, TN, discusses her first book, "Flavors of My World: A Culinary Tour Through 25 Countries,” and shares some of her recipes with CBS This...

Rising Stars: Michael Gulotta

Jan 14, 2016

• See more Rising Star Chefs

Iconic Rose Cafe redefined for the times

Jan 13, 2016

GALLERY: A look at the new Rose Cafe • See more New Restaurant Concepts

16 more to watch in 2016

Jan 11, 2016

Restaurant Hospitality picks 16 more up-and-coming foodservice people to watch in 2016.

See the first 16 >>