The nonprofit organization helps at-risk teenagers transition to life post-detention through restaurant work and will be serving food at the Super Bowl this weekend
After leaving the fast-casual restaurant he founded, the chef is taking his talents to full-service Calico Fish House
The grill chef at Cut by Wolfgang Puck has a side hustle recreating the flavors of her childhood in Guinea
Many more newcomers are on this year’s roster
The disgraced celebrity chef settled two sexual assault lawsuits last summer, and now is investing in a Michigan bakery
The former James Beard House Fellow has launched a career baking cookies
Cofounder Andrew Ly will remain on as chairman of the board
The executive joins the group from sbe where he was the chief operating officer
The restaurant’s five cooks all work together to run the back of the house
Kenny Gilbert takes the helm as VP of culinary operations, and Beauty and the Butcher debuts Dec. 21
