For the first time ever, the US has won the Bocuse d'Or, a biennial cooking championship in Lyon, France now in its 30th year. Teams from 24 different countries competed against each other in preparing Bresse chicken and shellfish dishes...
Mathew Peters and Harrison Turone of Per Se lead Team USA
Anyone who owns or manages a restaurant knows it’s not a business for the faint of heart. It’s an all-in job, with ever-present surprises and challenges, plenty of competition and a fickle audience looking for the next new thing. Many...
The chef and restaurateur reveals the sources behind his creativity
The celebrity chef joins The Doctors
TV host says baby steps can make a big difference
Fox News reports that nearly 200,000 chefs are needed in the next eight years, according to The U.S. Bureau of Labor Statistics.
