Takashi Yagihashi, Executive Chef, Tribute, Farmington Hills, MI
Takashi Yagihashi, Executive Chef, Tribute, Farmington Hills, MI
May 01, 1999
Age: 39. Why he's rising: Under his command, Tribute received four-star reviews in both the Detroit News and Detroit Free Press; was named one of the most exciting new restaurants in the Midwest by The Chicago Tribune; featured in The New York...
Susan Frasca, President, CEO and Sole Proprietor, Frasca Hospitality Group, Chicago, IL
Susan Frasca, President, CEO and Sole Proprietor, Frasca Hospitality Group, Chicago, IL
May 01, 1999
Age: 37. Why she's rising: Bought four flagship restaurants from Restaurant Development Group to form Chicago's largest woman-owned restaurant organization. Concentrated within a three-block radius, the restaurants (Club Creole, Kinzie Chophouse...
Matthew Lake, Chef, New Heights Restaurant, Washington, D.C.
Matthew Lake, Chef, New Heights Restaurant, Washington, D.C.
May 01, 1999
MATTHEW LAKE Chef, New Heights Restaurant, Washington, D.C...
Barbara Barret, President, Triple Creek Ranch, Darby, MT
Barbara Barret, President, Triple Creek Ranch, Darby, MT
May 01, 1999
Age: 48. Why she's rising: Triple Creek Ranch was recently named one of the top 10 Small Resorts in the U.S.; was named 1998 Woman of the Year by the Network of Executive Women in Hospitality; was recently named president and c.e.o. of the...
Margaret (Beth) Waldrep, Chief Administrative Officer, Avado Brands, Madison, GA
Margaret (Beth) Waldrep, Chief Administrative Officer, Avado Brands, Madison, GA
May 01, 1999
Age: 43. Why is she rising? Since joining Avado in 1985, Waldrep played a significant role in the development of more than 240 Applebee's Restaurants. After Avado sold off Applebee's, Waldrep continued her development efforts for Avado's other...
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