Restaurant Hospitality has identified 12 chefs and restaurateurs who are getting ready to break out. They are the ones to watch now. See the full list >>
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Newest mix-and-match menu features pizza and rotisserie chicken
Sometimes only fried chicken will do. The bird is the word when you follow these pro tips for making the crispiest, crunchiest, juiciest fried chicken possible.
$10 deal was introduced as a limited-time offer in 2014
Segment niche expands with new concepts and growth
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