Age: 31. Why he's rising: The 40-seat Rouge 99 (it opened as Rouge 98 and adds a digit each year) is an intimate room on Philadelphia's historic Rittenhouse Square that oozes with turn-of-the-century European ambiance, but whose cuisine is New...

Age: 30. Why he's rising : Brought both energy and style to Boston's South End, leading the way for the area's culinary transformation from no man's land to hot spot. His calling card: assertive flavors and polished presentations. Background...

Patrick and Daniel ConwayOwners, Great Lakes Brewing Co., Cleveland ...

Jon OstrovPresident, Bonanza Restaurant Co. and Rising Star Franchising Co., Dallas ...

Age: 30. Why he's rising: New Heights has had a remarkable history of attracting young talent, and more than a few are saying he may be the best yet. Background: A C.I.A. graduate, Wabeck began his culinary career at Red Sage and later rose...

Larry ZwainChief Executive Officer and President, Boston Market division of Boston Chicken, Inc., Golden, Colorado ...

Age: 33. Why he's rising: His chain is poised for national expansion, having just opened its first unit beyond greater Chicago. Schooling: B.S. in economics, the University of Pennsylvania; M.B.A., Kellogg School of Business, Northwestern...

Age: 34. Why she's rising: With only six years in the brewing field, Bryans is one of the few women in North America to earn the esteemed title of Master Brewer; goes to great lengths to brew beers that compliment the restaurant menu. Background...

DAN SACHS Owner, Spruce, Chicago ...

Ages: 38 and 31. Why they are rising: This restaurant in a former gas station is brimming with originality and sizzle. The menu features "tastes" such as the warm crispy package of asparagus, roasted tomato and fontina, and appetizers such as...