He favors denim overalls, wears a "Save the Farm" cap and speaks with a thick West Virginia dialect. But Jack McDavid is no country bumpkin. His two Philadelphia restaurants, Down Home Diner and Jack's Firehouse, are temples devoted to serving...
Ash has moved from his background in fine arts to the world of fine food and wine in his restaurant and catering business. This Sonoma County restaurant is an outlet for Ash's artistry; additionally, his series of "meet the winemaker" dinners...
New York born and California trained, this chef has seen and promoted the possibilities for Southwestern-style food. Furthermore, the cuisine benefits from Walsh's inspirational, individualistic touches. It is in the combinations of taste and...
At age 28, Stanchfield has achieved an applaudable balance by offering foods that are creative without being bizarre. After his training and apprenticeship, he rose to become chef of one of Atlanta's finest restaurants, Acacia -- and that's no...