Greg Carey, Vice President, Operations, Rainforest Caf, Minneapolis, MN
Gene Street, President and CEO, Consolidated Restaurant Companies, Inc., Dallas, TX
Steve Caldeira, President and COO, Educational Foundation of the National Restaurant Association, Chicago, IL
Christine Keff, Chef/Owner, Flying Fish, Seattle, WA
Marc Lippman, Chef, The Raleigh Restaurant & Bar, Miami Beach, FL
Kerry Kramp, President and Chief Operating Officer, HomeTown Buffet, San Diego, CA
Michael Bonadies, Partner, Myriad Restaurant Group, NYC
Cynthia Quigley, Senior Vice President, DAKA International, Danvers, MA
Hala Moddelmog, President, Church's Chicken, Atlanta, GA
Wendy Brucker and Roscoe Skipper, Chef/Owner and Owner/GM, Rivoli, Berkeley, CA